Wholesale food sales is a heavily governed industry with high standards. Companies are stricter in their quality control to meet industry expectations. One of vital requirements that many companies consider important when determining the credibility of a food supplier is a reputable certificate that boosts credibility. These certifications are essential for guaranteeing that the products on the market meet certain standards.
Food safety certifications including HACCP (Hazard Analysis and Critical Control Points), ISO 22000, and the Safe Quality Food (SQF) certification demonstrate a company’s dedication to producing high-quality products for human consumption. HACCP is an obligatory standard in several countries that helps identify potential hazards. On the other hand, ISO 22000 is an international certification that ensures organizations operate in line with international standards for food safety management. Lastly, SQF involves both quality standards to meet business success.
In addition to food safety certifications, n plus certain industries have specific requirements for items that affect animal welfare or production ethics. These certifications include the use of organic, non-GMO materials and animal welfare policies such as those implemented by Food Alliance and Blue Ocean Mariculture. Organic and non-GMO certifications ensure that products do not contain genetically modified organisms. At the same time, animal welfare certifications emphasize the humane treatment of animals.